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Dinner Party at Tournant

  • Tournant 920 Northeast Glisan Street Portland, OR, 97232 United States (map)

Join us for a candlelit spring dinner party hosted by the incredible chefs at Tournant. Mona and Jaret of Tournant are friends and collaborators with Sarah of Wolf Ceramics. They have joined with Sarah to host us at their beautiful space in NE Portland.

Why join us? To share delicious food and good company! This is also an exciting opportunity to set the tables with a huge variety of ceramic dish designs and gather feedback. We are very excited to see how everyone responds to different shapes and glaze designs. It’s always fun to create new designs, and what better way to put them to the test than to share a meal on them all together?

At the end of the night, each guest will get to take home one ceramic dish from the meal!

The main goal of this event is simply to have fun, connect with our customers and community, and gather feedback. We have tried to keep the price as low as possible! The ceramic pieces included in your ticket price range in retail value from $42 to $58. Tournant will be running a cash bar for the evening.

MENU

Potato and green garlic soup, mint pesto, agrumato 

Spring lettuces, peas, radishes, fennel, preserved lemon vinaigrette 

White wine and coriander braised lamb with Oregon hazelnut gremolata 
Crispy smashed roasted new potatoes with coconut yogurt zaatar ranch 
Asparagus, flowering spring raabs and baby turnips with pistachio olive relish and pickled chiles

*we have designed our menu to be friendly for vegetarian, gluten free, and dairy free guests

We are also excited for the opportunity to celebrate collaboration between several of Portland’s small businesses. We will be joined by Cortney from Wyld Bread, who will provide our bread and desert. Our tables will have flower arrangements from Heather at Sea of Roses.


Hosts and Collaborators

Wolf Ceramics

We’ll have a mix of hand thrown ceramics from our studio in NW Portland as well as some of our press molded dinnerware made in collaboration with Brett Binford and Chris Lyon

Tournant

Chefs, Mona and Jaret

Wyld Bread

Baker, Courtney Morentin

Sea of Roses

Florist, Heather

Earlier Event: March 24
Hummus Hang